Recipe | Proscuitto Wrapped Chicken in a Cream Sauce

Adapted from

Guys, I’m not lying — this dish is so freaking good. Seriously guys, enjoy making this fast, tasty and easily Gfree meal. Nom. Major Nom.

What You’ll Need:
Thinly sliced chicken breast
Half n’ Half

What You’ll Have:
Flour (optional)
Olive Oil

What You’ll Do:
In a cast iron skillet heat up a few tablespoons of olive oil.
Lightly coat the chicken in flour (optional).
Wrap each piece of chicken in 1-2 slices of proscuitto and place them in the skillet, 5-7 minutes on each side until browned.

While that is cooking, trim and snap the asparagus.
Steam for 7-10 minutes.
Set aside.

Pour in 1/8 – 1/4 cup of half n’ half and mix in about 1-2 tablespoons of pesto.
Add a dash of flour to thicken (optional).
Stir in steamed asparagus.

Serve with either warm bread or pasta.




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